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Fresh seaweefds tossed in a blend of sesame seeds, crushed nori, sesame and chili oils.
Flash-boiled corn kernels, menma (bamboo shoots), cabbages and green onions with a dash of furikake.
Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy-vinegar sauce with garlic and black pepper, served over rice, soft-boiled egg, mixed veggies, pickled ginger, and crispy shallots.
Kahlua Rice Bowl
Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions and pineapple served on a bed of steamed rice, pineapples, cabbages with fried garlic and green onions.
Karaage Rice Bowl
Our house specialty fried chicken tossed in our Korean-inspired sweet chili sauce over steamed rice, mixed veggies and pickled ginger.
Tofu-Veggie Rice Bowl
Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.
Beef Rice Bowl (Gyudon)
Thinly sliced beef simmered in our house-made savory, sweet sauce with caramelized onions, hot spring egg, fried shallots, pickled ginger, green onions and sesame seeds.
Chix Rice Bowl (Oyakodon)
Braised chicken in sweet and savory sauce, caramelized onions, scrambled egg, green onions, pickled ginger, sesame seeds.
Porky Miso Rice Bowl
Our newest best-seller, umami-rich pork miso topping now available as rice dish option. Miso-infused ground pork, cabbages, bean sprouts, toasted garlic, green onions on steamed rice. Mild or spicy.
Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Which Came 1st Chix or Egg?
A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.
Double The Flavor Ramen
Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.
Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.
Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.
Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.
Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.
Our Japanese-Korean-inspired fried chicken are made from dark meat cut bitesize and breaded in potato starch.
Ramune Japanese Soda
Super popular Japanese soda in fun bottles (6.76 oz). Choice of Original, Strawberry, Orange, Lychee, Melon, Watermelon, Grape.
Yeo Soy Milk Drink
Try our healthy, mild soy milk in a can to balance out the richness of our broths.
Pokari Sweat Ion Supply Drink
If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.