RAMENDOBO NOODLE BAR Online Ordering Menu

Fresh seaweefds tossed in a blend of sesame seeds, crushed nori, sesame and chili oil.

Ground pork with cabbages, ginger, and garlic, deep-fried to crispy goodness. Served with soy-apple cider vinegar dipping sauce.

Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce.

Boiled soybeans in pods with our house-made, vegan furikake and salt.

Flash-boiled corn kernels, menma (bamboo shoots), cabbages and green onions with a dash of furikake.

Another staff favorite! Fresh and sweet pickled cucumbers in our homemade sesame dressing, sesame seeds, chili oil, and hondashi powder. Definitely good for you, plus it's gluten-free.

Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.

Our favorite spicy minced pork over steamed rice and vegetables.

Our newest best-seller, umami-rich pork miso topping now available as rice dish option. Miso-infused ground pork, cabbages, bean sprouts, toasted garlic, green onions on steamed rice. Mild or spicy.

Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.

Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.

Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.

Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.

Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.

Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.

Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.

Additional serving of noodles (straight or curly).

Our Japanese-Korean-inspired fried chicken are madre from dark meat cut bitesize and breaded in potato starch.

Corn, green and Napa cabbages and seasoned bamboo shoots (menma).

Steamed Japanese short grain rice.

Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)

Japan's #1 green tea brand. Unsweetened in a can.

Try our healthy, mild soy milk in a can to balance out the richness of our broths.

If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.

Grass tea is a very popular drink across all of Asia. Give it a try and discover why.