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RAMENDOBO NOODLE BAR Online Ordering Menu
97% of 465 customers recommended
Fresh seaweeds tossed in a blend of sesame seeds, crushed nori, sesame and chili oil.
Age Pork Gyoza (Deep-Fried)
Ground pork with cabbages, ginger and garlic. Served with soy-rice vinegar dipping sauce.
Age Veggie Gyoza (Deep-Fried)
Cabbages, ginger, sweet potato and wheat starches and seasonings. Served with soy-rice vinegar dipping sauce.
Flash-boiled corn kernels, bamboo shoots, cabbages and green onions with a dash of furikake.
A staff favorite! Fresh and pickled cucumbers in our homemade sesame dressing and dashi seasoning. Definitely good for you, plus it's gluten-free.
Twice Cooked Eggs
Yummy, gooey soft-boiled egg, breaded twice and deep fried. Two eggs in one serving. Served with Siracha mayo dipping sauce.
Sui Veggie Gyoza (Boiled)
Boiled veggie gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions. Served with gyoza sauce.
Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy-vinegar sauce with garlic and black pepper, served over rice, soft-boiled egg, mixed veggies, pickled ginger, and crispy shallots.
Tonkatsu Rice Bowl
Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.
Kahlua Rice Bowl
Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions and pineapple served on a bed of steamed rice, pineapples, cabbages with fried garlic and green onions.
Tofu-Veggie Rice Bowl
Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.
Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.
Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.
Tonkatsu Tonkotsu What's The Difference?
Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.
Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.
Our Japanese-Korean-inspired fried chicken are madre from dark meat cut bitesize and breaded in potato starch.
Miso Butter (Mild)
Our white miso is guaranteed vegetarian/vegan (shiro miso) made more delicious mixed with a myriad blend of spices and extra virgin olive oil. Just mix with your favorite broth.
Yeo Soy Milk Drink
Try our healthy, mild soy milk in a can to balance out the richness of our broths.
Pokari Sweat Ion Supply Drink
If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.