RAMENDOBO NOODLE BAR Online Ordering Menu

Fresh seaweeds tossed in a blend of sesame seeds, crushed nori, sesame and chili oil.

Ground pork with cabbages, ginger and garlic. Served with soy-rice vinegar dipping sauce.

Cabbages, ginger, sweet potato and wheat starches and seasonings. Served with soy-rice vinegar dipping sauce.

Boiled soybeans in pods with our house-made, vegan furikake and salt.

Flash-boiled corn kernels, bamboo shoots, cabbages and green onions with a dash of furikake.

A staff favorite! Fresh and pickled cucumbers in our homemade sesame dressing and dashi seasoning. Definitely good for you, plus it's gluten-free.

Yummy, gooey soft-boiled egg, breaded twice and deep fried. Two eggs in one serving. Served with Siracha mayo dipping sauce.

Boiled soybeans in pods tossed in our house-made chili sauce and salt.

Boiled veggie gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions. Served with gyoza sauce.

Boiled gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions.

Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy-vinegar sauce with garlic and black pepper, served over rice, soft-boiled egg, mixed veggies, pickled ginger, and crispy shallots.

Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.

Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions and pineapple served on a bed of steamed rice, pineapples, cabbages with fried garlic and green onions.

Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.

Our favorite spicy minced pork over steamed rice and vegetables.

Our newest best-seller, umami-rich pork miso topping now available as rice dish option. Miso-infused ground pork, cabbages, bean sprouts, toasted garlic, green onions on steamed rice. Mild or spicy.

Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.

Additional serving of noodles (straight or curly).

Our Japanese-Korean-inspired fried chicken are madre from dark meat cut bitesize and breaded in potato starch.

Our white miso is guaranteed vegetarian/vegan (shiro miso) made more delicious mixed with a myriad blend of spices and extra virgin olive oil. Just mix with your favorite broth.

Corn, green and Napa cabbages and seasoned bamboo shoots (menma).

Steamed Japanese short grain rice.

Grape flavor available only at this time.

Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)

Try our healthy, mild soy milk in a can to balance out the richness of our broths.

Grass tea is a very popular drink across all of Asia. Give it a try and discover why.

Bottled natural, artesian water (500ML).