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Fresh seaweeds tossed in a blend of sesame seeds, crushed nori, sesame and chili oil.
Age Pork Gyoza (Deep-Fried)
Ground pork with cabbages, ginger and garlic. Served with soy-rice vinegar dipping sauce.
Age Veggie Gyoza (Deep-Fried)
Cabbages, ginger, sweet potato and wheat starches and seasonings. Served with soy-rice vinegar dipping sauce.
Flash-boiled corn kernels, bamboo shoots, cabbages and green onions with a dash of furikake.
Sui Veggie Gyoza (Boiled)
Boiled veggie gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions. Served with gyoza sauce.
Tonkatsu Rice Bowl
Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.
Kahlua Rice Bowl
Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions and pineapple served on a bed of steamed rice, pineapples, cabbages with fried garlic and green onions.
Tofu-Veggie Rice Bowl
Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.
Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Which Came 1st Chix or Egg?
A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.
Double the Flavor
Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.
Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.
Tonkatsu Tonkotsu What's The Difference?
Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.
Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.
Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.
Our Japanese-Korean-inspired fried chicken are madre from dark meat cut bitesize and breaded in potato starch.
Yeo Soy Milk Drink
Try our healthy, mild soy milk in a can to balance out the richness of our broths.