RAMENDOBO NOODLE BAR Online Ordering Menu

Ground pork with cabbages, ginger, and garlic, deep-fried to crispy goodness. Served with soy-apple cider vinegar dipping sauce.

Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce.

Boiled soybeans in pods with furikake and salt.

Flash-boiled corn kernels, menma (bamboo shoots), cabbages and green onions with a dash of furikake.

We take our yummy, gooey soft-boiled egg, dip it in Japanese panko breading and deep fry it to give in that extra crunchy delicious exterior. Two eggs in one serving. Served with Siracha mayo dippijng sauce.

Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.

Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.

Our favorite spicy minced pork over steamed rice and vegetables.

Thinly sliced beef simmered in our house-made savory, sweet sauce with caramelized onions, hot spring egg, fried shallots, pickled ginger, green onions and sesame seeds.

Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.

Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.

Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.

Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.

Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.

Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.

Created by a Yokohama chef post-WWII after seeing American GIs eating spaghetti. Served with chashu trimmings, onions, mushrooms, carrots, pickled ginger, toasted garlic and green onions.

Super popular Japanese soda in fun bottles (6.76 oz). Choice of Original, Strawberry, Orange, Lychee, Melon, Watermelon, Grape.

Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)

Refreshing 100% coconut water (16.9 oz bottle). Choice of Natural, Watermelon-Raspberry, and Chocolate.

Japan's #1 green tea brand. Unsweetened in a can.

Try our healthy, mild soy milk in a can to balance out the richness of our broths.

If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.

Grass tea is a very popular drink across all of Asia. Give it a try and discover why.