RAMENDOBO NOODLE BAR Online Ordering Menu

Our most popular side. Deep-fried crispy egg rolls filled with ground pork, carrots, green onions, and cilantro. Served with our homemade sweet and sour sauce.

Fresh seaweefds tossed in a blend of sesame seeds, crushed nori, sesame and chili oils.

Ground pork with cabbages, ginger, and garlic, deep-fried to crispy goodness. Served with soy-apple cider vinegar dipping sauce.

Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce.

Boiled soybeans in pods with furikake and salt.

Flash-boiled corn kernels, menma (bamboo shoots), cabbages and green onions with a dash of furikake.

We take our yummy, gooey soft-boiled egg, dip it in Japanese panko breading and deep fry it to give in that extra crunchy delicious exterior. Two eggs in one serving. Served with Siracha mayo dippijng sauce.

Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy-vinegar sauce with garlic and black pepper, served over rice, soft-boiled egg, mixed veggies, pickled ginger, and crispy shallots.

Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.

Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions and pineapple served on a bed of steamed rice, pineapples, cabbages with fried garlic and green onions.

Our house specialty fried chicken tossed in our Korean-inspired sweet chili sauce over steamed rice, mixed veggies and pickled ginger.

Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.

Our favorite spicy minced pork over steamed rice and vegetables.

Thinly sliced beef simmered in our house-made savory, sweet sauce with caramelized onions, hot spring egg, fried shallots, pickled ginger, green onions and sesame seeds.

Braised chicken in sweet and savory sauce, caramelized onions, scrambled egg, green onions, pickled ginger, sesame seeds.

Our newest best-seller, umami-rich pork miso topping now available as rice dish option. Miso-infused ground pork, cabbages, bean sprouts, toasted garlic, green onions on steamed rice. Mild or spicy.

Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.

Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.

Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.

Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.

Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.

Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.

Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.

Created by a Yokohama chef post-WWII after seeing American GIs eating spaghetti. Served with chashu trimmings, onions, mushrooms, carrots, pickled ginger, toasted garlic and green onions.

Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.

Additional serving of noodles (straight or curly).

Pork belly formed into a roll and simmered in a special chashu sauce.

Our Japanese-Korean-inspired fried chicken are made from dark meat cut bitesize and breaded in potato starch.

Corn, green and Napa cabbages and seasoned bamboo shoots (menma).

Steamed Japanese short grain rice.

Super popular Japanese soda in fun bottles (6.76 oz). Choice of Original, Strawberry, Orange, Lychee, Melon, Watermelon, Grape.

Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)

Japan's #1 green tea brand. Unsweetened in a can.

Try our healthy, mild soy milk in a can to balance out the richness of our broths.

If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.

Grass tea is a very popular drink across all of Asia. Give it a try and discover why.