RAMENDOBO NOODLE BAR Online Ordering Menu

Fresh seaweefds tossed in a blend of sesame seeds, crushed nori, sesame and chili oil.

Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce.

Flash-boiled corn kernels, menma (bamboo shoots), cabbages and green onions with a dash of furikake.

Another staff favorite! Fresh and sweet pickled cucumbers in our homemade sesame dressing, sesame seeds, chili oil, and hondashi powder. Definitely good for you, plus it's gluten-free.

We take our yummy, gooey soft-boiled egg, dip it in Japanese panko breading and deep fry it to give in that extra crunchy delicious exterior. Two eggs in one serving. Served with Siracha mayo dippijng sauce.

Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.

Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.

Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.

Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.

Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.

Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.

Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.

Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.

Additional serving of noodles (straight or curly).

Pork belly formed into a roll and simmered in a special chashu sauce.

Our white miso is guaranteed vegetarian/vegan (shiro miso) made more delicious mixed with a myriad blend of spices and extra virgin olive oil. Just mix with your favorite broth.

Corn, green and Napa cabbages and seasoned bamboo shoots (menma).

Steamed Japanese short grain rice.

Grape flavor available only at this time.

Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)

Japan's #1 green tea brand. Unsweetened in a can.

Try our healthy, mild soy milk in a can to balance out the richness of our broths.

If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.