RAMENDOBO NOODLE BAR Online Ordering Menu

Ground pork with cabbages, ginger and garlic. Served with soy-rice vinegar dipping sauce.

Cabbages, ginger, sweet potato and wheat starches and seasonings. Served with soy-rice vinegar dipping sauce.

Boiled soybeans in pods with our house-made, vegan furikake and salt.

Flash-boiled corn kernels, bamboo shoots, cabbages and green onions with a dash of furikake

A staff favorite! Fresh and pickled cucumbers in our homemade sesame dressing and dashi seasoning. Definitely good for you, plus it's gluten-free.

Boiled soybeans in pods tossed in our house-made chili sauce and salt.

Boiled veggie gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions. Served with gyoza sauce.

Boiled gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions.

Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.

Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.

Our favorite spicy minced pork over steamed rice and vegetables.

Our newest best-seller, umami-rich pork miso topping now available as rice dish option. Miso-infused ground pork, cabbages, bean sprouts, toasted garlic, green onions on steamed rice. Mild or spicy.

Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, bokchoy, bamboo shoots and green onions.

A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.

Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.

Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, bokchoy, bamboo shoots, corn and green onions.

Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.

Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.

Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.

Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.

Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.

Additional serving of noodles (straight or curly).

Pork belly formed into a roll and simmered in a special chashu sauce.

Our Japanese-Korean-inspired fried chicken are madre from dark meat cut bitesize and breaded in potato starch.

Toasted, crunchy Japanese seaweed. 4 pieces.

Our white miso is guaranteed vegetarian/vegan (shiro miso) made more delicious mixed with a myriad blend of spices and extra virgin olive oil. Just mix with your favorite broth.

Corn, green and Napa cabbages and seasoned bamboo shoots (menma).

Steamed Japanese short grain rice.

Grape flavor available only at this time.

Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)

Japan's #1 green tea brand. Unsweetened in a can.

If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.

Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.