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Our most popular side. Deep-fried crispy egg rolls filled with ground pork, carrots, green onions, and cilantro. Served with our homemade sweet and sour sauce.
Fresh seaweeds tossed in a blend of sesame seeds, crushed nori, sesame and chili oils.
Ground pork with cabbages, ginger, and garlic, deep-fried to crispy goodness. Served with soy-apple cider vinegar dipping sauce.
Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce.
Flash-boiled corn kernels, menma (bamboo shoots), cabbages and green onions with a dash of furikake.
Fresh cucumbers in our homemade sesame dressing, sesame oil, chili oil, aknd hondashi powder. Nñ
Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy sauce, apple cider vinegar, and rice wine vinegar with lots of garlic and black pepper, served over a bed of rice, soft-boiled egg, mixed boiled veggies, pickled ginger, and crispy shallots.
Tonkatsu Rice Bowl
Our version of the classic, deep-fried Japanese pork cutlet, served in a bed of shredded cabbages, steamed rice and pickled ginger with lots of tonkatsu sauce.
Kahlua Rice Bowl
Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions, and pineapple served on a bed of st eamed rice, pineapple bits, and cabbages, and garnished with fried garlic and green onions.
Karaage Rice Bowl
Our house specialty fried chicken tossed in our Korean-inspired sweet honey chili sauce served over steamed rice, mixed boiled veggies, and pickled ginger.
Our version of the classic tonkotsu (pork) broth. Pork bones cooked over two days to bring out all its flavor and richness. Flavored with your choice of base (shio, shoyu) and served with a soft-boiled egg, cmhashu pork, corn, menma, cabbages and green onions. Spicy or mild.
Which Came 1st Chix or Egg?
A staff favorite! Fried chicken in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages, and green onions. Choice of mild or spicy.
Double The Flavor Ramen
Pork and chicken broths are blended together to "double the flavor" with your favorite base (shio, shoyu) with servings of pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.
Our best seller. Rich, creamy tonkotsu broth with a heavy dose of garlic three ways (black garlic, crispy toasted garlic, and garlic oil) with soft-boiled egg, chashu pork, corn, menma, cabbages, and green onions. Spicy or mild.
Rich, (shiro) miso-based vegetarian broth deliciously paired with curly kale vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.
Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.
Tonkatsu Tonkotsu What's The Difference?
Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness in one bowl! Served with soft-boiled egg, lots of shredded cabbages, green onions, pickled ginger and a drizzle of tonkatsu sauce.
Spicy Taiwan Ramen
Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicyminced pork pairedk with our light homemade chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg, veggies and nori. Just ask if you want to go heavy on the spice.
Ramune Japanese Soda
Super popular Japanese soda in fun bottles (6.76 oz). Choice of Original, Strawberry, Orange, Lychee, Melon, Watermelon, Grape.
Choice of Coke, Sprite, Fanta (12 oz cans). Dasani Sparkling (Black Cherry, Lime, Pomegranate-Blueberry, Berry (12 oz cans). Coke Energy (12 oz can).