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Fresh seaweefds tossed in a blend of sesame seeds, crushed nori, sesame and chili oil.
Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce.
Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy-vinegar sauce with garlic and black pepper, served over rice, soft-boiled egg, mixed veggies, pickled ginger, and crispy shallots.
Tonkatsu Rice Bowl
Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.
Kahlua Rice Bowl
Slow-cooked, Hawaiian Kahlua-inspired shredded pork, seasoned with salt, onions and pineapple served on a bed of steamed rice, pineapples, cabbages with fried garlic and green onions.
Tofu-Veggie Rice Bowl
Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.
Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Which Came 1st Chix or Egg?
A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.
Double the Flavor
Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.
Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, corn, menma, cabbages and green onions. Spicy or mild.
Rich, miso-based vegetarian broth deliciously paired with curly vegan noodles. Served with crispy tofu, fresh bean sprouts, boiled cabbages, green onions and sesame nori furikake.
Shredded pork Hawaiian Kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.
Tonkatsu Tonkotsu What's The Difference?
Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.
Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.
Miso Porky Miso
Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.
Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.
Yeo Soy Milk Drink
Try our healthy, mild soy milk in a can to balance out the richness of our broths.